Premium Herbs
Discover our collection of 12 carefully cultivated herbs, grown in the pristine Kenyan Highlands and delivered fresh to your kitchen with complete traceability.
Grown in Kenya's Highland Paradise
Our herbs thrive at 1,800 meters above sea level in the fertile volcanic soils of the Kenyan Highlands, where perfect climate conditions create exceptional flavor profiles.
High Altitude
1,800m elevation provides optimal growing conditions
Perfect Climate
Consistent temperatures and abundant sunshine
Pure Water
Mountain spring water irrigation systems
Volcanic Soil
Nutrient-rich volcanic soil enhances flavor
Our Herb Collection
Each herb is carefully cultivated with specific growing conditions to maximize flavor and shelf life.
Basil
£12.93/kg
Growing Conditions
Grown in well-drained volcanic soil at 1,800m altitude. Requires warm temperatures and consistent moisture.
Shelf Life
10-14 days
Culinary Applications
Italian cuisine, pesto, caprese salads, pizza toppings, pasta dishes, Mediterranean cooking
Peak Season
Year-round in controlled greenhouse conditions
Harvest Details
Early morning when essential oils are concentrated
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Chives
£12.93/kg
Growing Conditions
Hardy perennial grown in rich, moist soil. Thrives in the cool highland climate with morning dew.
Shelf Life
7-10 days
Culinary Applications
French cuisine, egg dishes, soups, salads, cream sauces, garnishes, baked potatoes
Peak Season
Spring through autumn
Harvest Details
Cut regularly to encourage new growth
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Tarragon
£11.64/kg
Growing Conditions
French tarragon variety grown in sandy, well-drained highland soil. Requires careful temperature control.
Shelf Life
7-10 days
Culinary Applications
French cuisine, béarnaise sauce, chicken dishes, fish preparations, vinegar infusions
Peak Season
Spring to early autumn
Harvest Details
Before flowering for optimal flavor concentration
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Thyme
£9.82/kg
Growing Conditions
Mediterranean variety adapted to highland conditions. Grown in rocky, alkaline soil with excellent drainage.
Shelf Life
14-21 days
Culinary Applications
Mediterranean cuisine, roasted meats, stews, herb crusts, Provençal dishes, marinades
Peak Season
Year-round with peak in summer months
Harvest Details
Morning harvest before heat of day
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Rosemary
£9.84/kg
Growing Conditions
Woody perennial thriving in highland conditions. Grown in well-drained, slightly alkaline soil.
Shelf Life
14-21 days
Culinary Applications
Roasted lamb, potatoes, bread, Mediterranean dishes, grilled vegetables, infused oils
Peak Season
Year-round availability
Harvest Details
Woody stems harvested for maximum essential oil content
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Sage
£9.73/kg
Growing Conditions
Silver-green variety grown in sandy loam soil. Benefits from highland's cool nights and warm days.
Shelf Life
10-14 days
Culinary Applications
Italian cuisine, pasta dishes, pork preparations, butter sauces, stuffings, gnocchi
Peak Season
Spring through autumn
Harvest Details
Before flowering when leaves are most aromatic
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Dill
£9.90/kg
Growing Conditions
Annual herb grown in fertile, well-drained soil. Succession planted for continuous harvest.
Shelf Life
7-10 days
Culinary Applications
Scandinavian cuisine, fish dishes, pickles, potato salads, cream sauces, gravlax
Peak Season
Spring through summer
Harvest Details
Young feathery leaves harvested regularly
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Oregano
£9.73/kg
Growing Conditions
Mediterranean variety grown in rocky, well-drained highland soil. Thrives in sunny conditions.
Shelf Life
10-14 days
Culinary Applications
Greek cuisine, pizza, pasta sauces, grilled meats, Mediterranean salads, herb blends
Peak Season
Summer months with year-round availability
Harvest Details
Just before flowering for peak flavor
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Parsley
£8.46/kg
Growing Conditions
Flat-leaf variety grown in rich, moist soil. Benefits from highland's consistent temperatures.
Shelf Life
10-14 days
Culinary Applications
Universal garnish, Middle Eastern cuisine, chimichurri, tabbouleh, soups, sauces
Peak Season
Year-round with peak in cooler months
Harvest Details
Outer leaves harvested to encourage growth
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Mint
£8.52/kg
Growing Conditions
Spearmint variety grown in moist, partially shaded areas. Controlled cultivation prevents spreading.
Shelf Life
7-10 days
Culinary Applications
Middle Eastern cuisine, cocktails, teas, lamb dishes, fruit salads, mojitos, desserts
Peak Season
Spring through autumn
Harvest Details
Regular harvesting maintains tender leaves
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Coriander
£8.86/kg
Growing Conditions
Fast-growing annual in fertile soil. Succession planted every 2 weeks for continuous supply.
Shelf Life
7-10 days
Culinary Applications
Asian cuisine, Mexican dishes, curries, salsas, garnishes, chutneys, soups
Peak Season
Cooler months with controlled environment growing
Harvest Details
Young tender leaves before bolting
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Marjoram
£8.86/kg
Growing Conditions
Sweet marjoram grown in well-drained, slightly alkaline soil. Protected from strong highland winds.
Shelf Life
10-14 days
Culinary Applications
Mediterranean cuisine, pizza, pasta, meat dishes, herb blends, tomato-based sauces
Peak Season
Summer months with greenhouse extension
Harvest Details
Before flowering when oils are concentrated
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Bay Leaves
£8.86/kg
Growing Conditions
Evergreen tree grown in containers in highland conditions. Slow-growing but long-lasting.
Shelf Life
21-30 days
Culinary Applications
Stocks, braises, stews, rice dishes, pickling, slow-cooked meats, bouquet garni
Peak Season
Year-round availability
Harvest Details
Mature leaves selected for optimal flavor
✓ Temperature Tracked
✓ QR Code Traceable
✓ 4-Day Fresh Delivery
Professional Packaging & Quality
Every order is carefully packed and temperature-monitored from harvest to your kitchen door.
Individual Order Packaging
Each 6kg box is specially designed with temperature-controlled insulation and moisture regulation to maintain optimal freshness during the 4-day journey from Kenya to your kitchen.
Bulk Distribution
Large orders are palletized for efficient handling and distribution from our Feltham warehouse, ensuring consistent quality across all deliveries to professional kitchens.
Temperature Monitoring
Continuous temperature tracking from harvest through delivery ensures optimal freshness.
- • Digital temperature loggers
- • Climate-controlled transport
- • Cold chain integrity
- • Real-time monitoring
Complete Traceability
Every package includes QR codes linking to harvest details and farm information.
- • Farm location details
- • Harvest date & time
- • Growing conditions
- • Transport history
Protective Packaging
Specialized packaging materials maintain herb quality during international transport.
- • Moisture-controlled environment
- • Cushioned protection
- • Breathable materials
- • Eco-friendly design
Our Quality Promise
Harvest Standards
- • Dawn harvesting when essential oils peak
- • Hand-selected for optimal maturity
- • Immediate post-harvest cooling
- • Same-day processing and packing
Transport Excellence
- • 4-day farm-to-kitchen delivery
- • Climate-controlled throughout journey
- • Professional logistics partners
- • Real-time tracking available
Freshness Guarantee
If your herbs don't meet our freshness standards upon delivery, we'll replace them immediately at no cost.
Our commitment to quality means you can trust every delivery to enhance your culinary creations.
Ready to Experience Highland Quality?
Order your selection of premium herbs today and taste the difference that altitude, care, and expertise make.