We're not just growing herbs – we're cultivating a sustainable future for our communities, environment, and the culinary industry.

Every aspect of our operation is designed with sustainability in mind.
Advanced irrigation systems reduce water usage by 40%
2M liters saved annually100% renewable energy powers our processing facilities
Zero carbon footprintDirect employment for 500+ local farming families
£2M invested locallyProtecting native species through sustainable farming
15 species protectedCircular economy approach with zero waste to landfill
95% waste recycledEthical partnerships ensuring fair wages and conditions
100% fair trade certified
We're committed to ambitious targets that will make a real difference to our planet and communities.