Allergen Information
Allergen Management Policy
Crown Culinary Supply is committed to providing accurate allergen information to protect our customers and their patrons. We maintain strict allergen control procedures throughout our supply chain to prevent cross-contamination and ensure proper labeling of all products.
UK Allergen Regulations Compliance
We comply with UK Food Information Regulations 2014 and EU Regulation 1169/2011, covering the 14 major allergens:
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk (including lactose)
- Nuts (tree nuts)
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupin
- Molluscs
Herb-Specific Allergen Information
Fresh Herbs - Naturally Allergen-Free
Our fresh herbs are naturally free from the 14 major allergens. However, we maintain strict protocols to prevent cross-contamination:
- Basil: No known allergens
- Chives: No known allergens
- Tarragon: No known allergens
- Thyme: No known allergens
- Rosemary: No known allergens
- Sage: No known allergens
- Dill: No known allergens
- Oregano: No known allergens
- Parsley: No known allergens
- Mint: No known allergens
- Coriander: No known allergens
- Marjoram: No known allergens
- Bay Leaves: No known allergens
Cross-Contamination Prevention
- Dedicated allergen-free processing facilities
- Separate storage areas for different product categories
- Thorough cleaning protocols between production runs
- Staff training on allergen awareness and handling
- Regular testing for allergen residues
- Supplier allergen declarations and verification
- Segregated transport and delivery systems
Labeling and Documentation
- Clear allergen statements on all product labels
- "May contain" warnings where cross-contamination risk exists
- Allergen-free declarations for applicable products
- Detailed ingredient lists and specifications
- Regular review and update of allergen information
- Multilingual allergen information available
Supplier Management
We work closely with our suppliers to ensure allergen control:
- Comprehensive supplier allergen questionnaires
- Regular supplier audits and assessments
- Allergen control verification procedures
- Change notification systems for ingredient modifications
- Supplier training on allergen management
- Documentation of allergen control measures
Testing and Verification
- Regular allergen testing of products and surfaces
- Environmental monitoring for allergen residues
- Third-party laboratory verification
- Cleaning validation for allergen removal
- Equipment swab testing protocols
- Finished product allergen screening
Special Dietary Requirements
Our herbs are suitable for:
- Gluten-free diets
- Dairy-free diets
- Nut-free diets
- Vegan and vegetarian diets
- Kosher preparations (with proper certification)
- Halal preparations (with proper certification)
Emergency Procedures
In case of allergen-related incidents:
- Immediate product recall procedures
- Customer notification systems
- Regulatory authority reporting
- Root cause analysis and corrective actions
- Enhanced monitoring and verification
- Staff retraining and procedure updates
Customer Support
For specific allergen information, ingredient declarations, or to report allergen concerns, please contact our customer service team at orders@crownculinary.co.uk or +447846645040. We maintain detailed allergen documentation for all products and can provide specific information upon request.