BRC Global Standard Certification
BRC Global Standard for Food Safety
Crown Culinary Supply is proud to maintain BRC Global Standard for Food Safety certification, demonstrating our commitment to the highest levels of food safety, quality, and operational criteria. This internationally recognized standard ensures that our products meet the stringent requirements of global food retailers and food service companies.
What is BRC Certification?
The BRC Global Standard for Food Safety is a leading global food safety standard that helps to ensure the standardization of quality, safety, operational criteria and the manufacturer's fulfillment of legal obligations.
- Internationally recognized food safety standard
- Benchmarked by the Global Food Safety Initiative (GFSI)
- Accepted by major retailers worldwide
- Covers food safety, quality, and legality
- Regular third-party audits ensure compliance
Key Requirements We Meet
- Senior management commitment and continual improvement
- Hazard Analysis and Critical Control Points (HACCP) plan
- Food safety and quality management system
- Site standards including building design and maintenance
- Product control including labeling and traceability
- Process control and monitoring procedures
- Personnel hygiene, training, and facilities
Our BRC Implementation
- Comprehensive food safety management system
- Regular internal audits and management reviews
- Documented procedures for all critical processes
- Supplier approval and monitoring programs
- Product recall and traceability systems
- Customer complaint handling procedures
- Continuous staff training and competency assessment
Audit Process
Our BRC certification is maintained through regular audits:
- Annual unannounced audits by certified third-party auditors
- Comprehensive assessment of all BRC requirements
- Grading system from AA (highest) to E (lowest)
- Corrective action plans for any non-conformances
- Continuous monitoring and improvement processes
Benefits to Our Customers
- Assurance of consistent food safety standards
- Reduced need for customer audits
- Enhanced product quality and reliability
- Improved traceability and recall procedures
- Compliance with retailer requirements
- Reduced risk of food safety incidents
Continuous Improvement
BRC certification requires continuous improvement in our operations. We regularly review and update our procedures, invest in staff training, and implement new technologies to maintain and exceed BRC standards. This commitment ensures that our customers receive products of the highest quality and safety.
Certificate Verification
Our current BRC certificate can be verified through the BRC Global Standards directory. For specific certificate details or verification, please contact us at orders@crownculinary.co.uk or +447846645040.