What Our Clients Say

"Crown Culinary's herbs have transformed our dishes. The quality and consistency are unmatched – exactly what we need for our Michelin-starred kitchen."

Marcus Wareing

Michelin-Starred Chef

Marcus Restaurant, London

"Working with Crown Culinary for three years now. Their reliability and quality have made them an essential partner for our restaurant group."

Sarah Thompson

Head Chef

The Ivy Collection

"The freshness of their herbs arrives at our kitchen door is remarkable. It's like having our own herb garden, but with the convenience of professional supply."

James Mitchell

Executive Chef

Claridge's Hotel

"Crown Culinary understands the pub industry. They provide consistent quality at scale, which is exactly what our 2,700 pubs need."

Emma Rodriguez

Operations Director

Greene King Pubs

"Their sustainability credentials align perfectly with our values. Quality herbs with a conscience – that's Crown Culinary."

David Chen

Head of Procurement

Compass Group UK

"The bespoke herb blends they create for our seasonal menus are exceptional. True partnership in every sense."

Lisa Parker

Executive Chef

Fortnum & Mason