Premium Standards
Our Farms & Standards
From the fertile highlands of Kenya to your kitchen, we maintain the highest standards of quality, sustainability, and ethical farming practices.
International Certifications
Our commitment to excellence is validated by leading international certification bodies.
Global GAP
Good Agricultural Practices certification
Organic EU
European Union organic certification
Fair Trade
Ethical trading standards
HACCP
Hazard Analysis Critical Control Points
Highland Excellence
Our farms are strategically located in Kenya's highland regions, where optimal growing conditions produce herbs of exceptional quality and flavor intensity.
High-altitude growing conditions (1,500-2,100m)
Volcanic soil rich in minerals
Sustainable water management systems
Integrated pest management
Solar-powered processing facilities
Community employment programs
